Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WAFFLE HOUSE #607

4465 W SR 520 · COCOA · Brevard County · FL 32926

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Inspection Summary

Inspection dateSeptember 8, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3140611
Visit number1
Inspection Visit ID7716177
DBPR license1502610

Emergency Closure Summary

ClosedSeptember 8, 2021 10:45 AM
StatusReopened after callback/compliance
ReopenedSeptember 9, 2021 8:13 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Gauge reading 175°, strip did not change color. Tested with irreversible thermometer and showed 126° **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects by condiment cart . Not observed landing 1 live small flying insect on trash can on cookline 15 live small flying insects in cabinet under soda machine 2 live small flying insects flying near syrup containers 20 live small flying insects in dish area under and around triple sink 6 live small flying insects in back dry storage room **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracking eggs, touching raw bacon then touching clean plates and garnishes . Manager stopped and reeducated **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 43°-45° , manager states was pulled out for orders 30 minutes prior **Warning**

Warning

Intermediate 1

#16Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 80° at front counter **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Under **Warning**

Warning
#2Basic14-11-4

Basic – Equipment in poor repair. Cooler gasket torn **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door bottom corner , light visible **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. In low grout **Warning**

Warning
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Low Grout lines collecting food debris Floor drains soiled **Warning**

Warning
#6Basic36-11-4

Basic – Floors not maintained smooth and durable. Low grout lines, damaged tiles **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket, cooler in back storage room **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Under dishmachine by floor drains **Warning**

Warning
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelf on small reach in at cookline Interior deflector panel in ice machine (on corners) Interior reach in in back room **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Back area reach in **Warning**

Warning
#11Basic25-05-4

Basic – Single-service articles improperly stored. Case of plate toppers on floor in store room **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.