Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MAMASAN

400 N COCOA BLVD · COCOA · Brevard County · FL 32922

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Inspection Summary

Inspection dateAugust 18, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3140618
Visit number1
Inspection Visit ID7716189
DBPR license1506574

Emergency Closure Summary

ClosedAugust 18, 2021 12:16 PM
StatusReopened after callback/compliance
ReopenedAugust 18, 2021 4:21 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In glass door cooler observed raw pork over unwashed vegetables **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 9 droppings on dry storage shelf by canned goods 3 on top of can sauce 1 on top of box of tea leaves 2 droppings on floor in small room by dish area where white refrigerator located **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 47° from shipment 30 minutes prior , left outside **Repeat Violation** **Warning**

Repeat ViolationWarning
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Soap by clean utensils **Warning**

Warning

Intermediate 3

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave Interior glass door cooler on shelving Light buildup on deflector panel **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Some missing expiration dates **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired cards **Warning**

Warning

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.in curry powder **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Near back door over beam that runs through kitchen **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets Exterior cooler doors, handles Exterior sides cookline equipment Hood filters **Warning**

Warning
#8Basic25-22-4

Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Single use gloves on shelf under paper towel dispenser **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic08B-12-5

Basic – Stored food not covered. In dry storage observed uncovered cabbage **Warning**

Warning
#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms over cooked items including meatballs, krab **Warning**

Warning
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.