Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE GOLD LION BAR AND DELI

4580 COQUINA AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateAugust 16, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3140619
Visit number1
Inspection Visit ID7716191
DBPR license1506179

Emergency Closure Summary

ClosedAugust 16, 2021 2:41 PM
StatusReopened after callback/compliance
ReopenedAugust 17, 2021 4:44 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 7

#13High Priority12A-18-4

High Priority – Employee dried hands on used towel after washing. **Warning**

Warning
#14High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Took burrito off grill, touched with bare hands to cut. Stopped, reeducated to put on grill, reheated to 150° on all surfaces before removing and using gloves to handle **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect on edge of closed chest freezer 1 live flying insect on edge of prep table in kitchen Operator killed 1 20 live small flying insects under triple sink in pub bar **Repeat Violation** **Warning**

Repeat ViolationWarning
#16High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw ground beef tubes in cooler by bottled drinks. No slave between. Manager moved to lower shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor under floor mat at dancehall bar. Operator killed **Repeat Violation** **Warning**

Repeat ViolationWarning
#18High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 26 rodent droppings in cabinet under handsink at dancehall bar with chemicals 3 rodent droppings under cash register at dancehall bar Per operator , dancehall bar only serves on Friday and Saturday . Owner swept up ** Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#19High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. By bag in box mixer at dance bar **Warning**

Warning

Intermediate 3

#20Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed washing hands in triple sink **Warning**

Warning
#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in freezer **Warning**

Warning
#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Yellow cleaner in dance bar **Warning**

Warning

Basic 12

#1Basic36-36-4

Basic – Ceiling tile missing. Pub bar dry storage open access point **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Behind prep table across from triple sink Wall damaged in multiple locations , base under triple sink pub bar, wall in dance bar **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Dancehall bar at corner, light is visible **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Dancehall bar, pub bar, tiki bar under counters/sinks **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Fryer oil **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic33-36-4

Basic – High grass/weeds surrounding building. Overgrown bushes by back door observed closed into building in door **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Warning**

Warning
#9Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Touching breader/flour **Warning**

Warning
#10Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back kitchen door **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic25-32-4

Basic – Reuse of single-service or single-use articles. Plastic jugs with hollow handles being reused for Housemade sauces **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Breaders on shelf **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.