ELEVEN SOUTH
216 11 AVE S · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flying insects in kitchen area near salad station. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ice cream in small reach in freezer near walk in cooler. Chef properly separated food. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings behind whiskey bottles in bar area, 5 rodent droppings under drying shelves in back prep area, 3 rodent droppings under three compartment sink in warewashing area, 62 rodent droppings on top of soda boxes in back storage room. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. chorizo and cheese empanadas (49°F); raw oyster ambient temperature (48°F) in small reach in cooler at the end of the cook line. Cooler has an ambient temperature of 48°F. Chef stated food was recently placed in cooler from walk in cooler. Chef moved food to working flip top cooler on cook line. 2. raw beef (49°F); raw chicken (49°F); cooked chicken (49°F); cooked rice (49°F); raw pork (50°F); butter (48°F); cheddar cheese (49°F); heavy cream (48-49°F); creme burlee (49°F) in walk in cooler. Chef stated he received a food delivery earlier today and cooler door was left open for a while. Walk in cooler has an ambient temperature of 44°F. AC repair man present during inspection. Walk in freezer door left open to help with walk in cooler ambient temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TCS food held under time control on cook line, no written procedures available. Chef had blank form which he completed during inspection **Corrected On-Site** **Warning**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents soiled throughout kitchen. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line have deep cut marks. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef wearing a watch while preparing food. Reviewed policy with chef. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Chef with no hair restraint while preparing food on cook line. Reviewed policy with chef. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Standing water behind coolers on cook line. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen and warewashing area. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.