WHISKEY RIVER ON THE WATER
5245 LIMESTONE DR · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on to go boxes on top of shamm, 7 on spray hose for three compartment sink, 1 on clean laddle hanging above three compartment sink 2, on oven, 5 small flies in bar area inside, 7 inside women's restroom
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 on floor in kitchen under prep table by back wall, 1 on top of pizza oven, 1 on floor next to reach in cooler on cook line, 3 on floor in front of oven, 1 on shelf under table next to server cooler in kitchen, 4 in cabinet in bar area inside, 8 under hand sink in bar area, 12 on shelf under hand sink in bar area inside, 48 on shelf behind glass cooler in bar
Intermediate 2
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Inside bar area
Basic 11
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum while cooking food, employee discarded gum **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook on line with no hair restraint on, put hair net on **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on shelf by walk in cooler
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy build up of grease and food on floor under fryers on cook line
08B-38-4Basic – Food stored on floor. Buckets of pickles on floor in walk in cooler, employee put up on milk crates **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens on cook line have heavy build up of food debris inside them
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In any of the units in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers in kitchen are soiled with food debris
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen
Inspector observations synchronized from DBPR on August 10, 2026 5:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.