Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JC'S FRESH SEAFOOD

1440 DUNN AVENUE #22 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateMarch 22, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3141604
Visit number1
Inspection Visit ID7718478
DBPR license2614398

Emergency Closure Summary

ClosedMarch 22, 2022 4:22 PM
StatusReopened after callback/compliance
ReopenedMarch 25, 2022 8:19 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Two tomatoes in front cooler near front counter. Tomatoes discarded.

Stop Sale
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 26 live roaches in back kitchen area under the triple sink. The area contains one reach in cooler where eggs are stored. This area is open to main kitchen. Employee began trying to kill roaches. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#12Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Establishment has more than 90 days, but tags are not in order.

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in coolers and reach in freezer in kitchen area. Interior of ice machine in back kitchen. Interior of microwaves in kitchen.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing bleach chemical cleaner stored under triple sink in kitchen. Bottle labeled. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Some tiles in kitchen area are damaged.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2021.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 31 dead roaches in back kitchen area near triple sink and behind ice machine. Employee began cleaning up dead roaches. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in back kitchen. Floor under racks in back kitchen. Floor in walk in cooler. Floor in walk in freezer. Wall behind oyster cooler. Fan covers in walk in cooler.

#5Basic08B-38-4

Basic – Food stored on floor. Plastic bottles of Gatorade stored on floor near front counter. Drinks moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing in oyster cooler. Missing in eggs cooler.

#8Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelves in dry storage area, walk in cooler and walk in freezer. Plywood board under microwave in kitchen.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers and freezers in kitchen. Exterior of spice containers under prep table. Prep shelves below prep tables in kitchen.

Inspector observations synchronized from DBPR on August 10, 2026 9:16 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.