EAGLES NEST CAFE
4555 W HWY 318 · ORANGE LAKE · Marion County · FL 32681
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees scooped ice in back room without first washing hands. One employee on cookline, touched apron and continued to cook without washing hands. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in kitchen area, bin of raw chicken on shelf over bins of fish. Container of raw burgers on shelf over cooked potatoes. In walk in cooler: raw chicken wings stored on shelf over beer kegs. Wash chicken portions on shelf over sour cream. Raw shell eggs stored on shelf over beer. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. More than 25 live roaches in cabinets containing fountain syrup and plastic spoons in server station. More than six live roaches in wood underside of prep table in kitchen. One live roach on floor in ware wash area. Three live roaches in gasket of reach in cooler in server station. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. In cracks of wall and around cabinets in server station. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 54 in reach in cooler in dining area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler containing condiments in dining area, sour cream 54F. In unit overnight, stop sale issued. No other Time/Temperature controlled for safety foods foods in unit.
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Boiled eggs opened two days ago in the reach in cooler near the window in the kitchen area. Ham from three days ago In reach in Make table on cookline. Added dates. **Corrected On-Site** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bins of flour on floor in front of sink in kitchen.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the room where ice machine and reach in freezer is located Employee not washing hands before taking ice from the machine.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing on printed consumer take out menus. **Admin Complaint**
27-02-4Intermediate – Well water testing report/documentation is not available upon request. July 2015 is most current report
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in seasoning on cookline.
36-51-4Basic – Building components, attachments or fixtures in poor repair. Several holes in walls in kitchen area. Wall is separating in kitchen area. Cabinet rotting on bottom near dish machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One tank in server station.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining side of pass thru.
35A-03-4Basic – Dead roaches on premises. Approximately 10 dead roaches on floor under dish machine. Two dead roaches on counter near cash register in dining area. Two dead roaches on prep table next to slicer. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee on cookline.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses in server station.
08B-38-4Basic – Food stored on floor. Bin of flour on floor in kitchen. Also, bag of flour on floor in back room.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda fountain nozzles.
16-48-4Basic – Old food stuck to clean dishware/utensils. On several clean dishes food debris.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Two opened bottles of water on shelf in walk in cooler .
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Bucket in server station.
Inspector observations synchronized from DBPR on August 10, 2026 9:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.