CHINA WOK
1005 N SUMMIT STREET · CRESCENT CITY · Putnam County · FL 32112
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 7
08B-27-4High Priority – Food placed in soiled container/equipment. Cooked chicken and chicken wings placed back in boxes that raw chicken was delivered in. Three cardboard boxes on cookline containing cooked chicken; cardboard boxes of cooked chicken cooling on racks near walk in cooler; cooked chicken stored in raw cardboard chicken boxes in walk in cooler. **Repeat Violation** **Admin Complaint**
29-37-4High Priority – Hose at dish sink lower than flood rim of sink. Triple sink in north side of back kitchen has white hose hanging in the sink compartment. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects by screened back door. Two live flying insects in area of unused sink and prep area. One flying insect in dining area. **Repeat Violation** **Admin Complaint**
35A-09-4High Priority – Presence of insects, rodents, or other pests. One large dead hard shelled, crawling bug dead in storage area containing single service items and clean linens adjacent to kitchen. 24 dead ants in dry storage area (old walk in freezer next to walk in cooler.) Three spider webs with live spiders, and dead bugs in old walk in freezer storage area. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 51 rodent droppings in area of unused sink and prep area adjacent to kitchen. 56 rodent droppings in storage room containing single service items, and clean linens adjacent to kitchen. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Nine broken shell eggs held by cookline. Operator discarded the eggs. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Scrambled eggs held in pan next to cookline 90F. Consulted operator about holding items on time. **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by cookline obstructed by cart. Operator began to organize the area. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, soap, or sign at hand washing sink next to cookline. No soap at hand washing sink in walk in cooler area. Signs being handwritten and posted during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 17
33-02-4Basic – Cardboard box used as garbage container. Box next to cookline used as trash receptacle.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated debris. Several ceiling tiles in dining area have accumulation of brown substance around air vents. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. One dead roach in area of unused sink and prep area. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in kitchen by cookline. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several metal pans in clean dish area not properly air dried.
14-38-4Basic – Food storage container/container lid cracked or broken. Plastic container on clean dish shelf is cracked and split.
08B-38-4Basic – Food stored on floor. Jug of cooking oil stored on floor next to fryer station. Several buckets of sauces and broth stored on floor outside of walk in cooler. Several buckets of soy sauce stored on floor near old walk in freezer area. **Repeat Violation** **Warning**
33-24-4Basic – Garbage enclosure area in disrepair. Dumpster area is missing doors.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Loose garbage strewn around dumpster.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster is not on existing concrete pad.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Towel under cutting board in back prep area near walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryer station have has accumulation of debris, dust, and grease. **Repeat Violation**
33-16-4Basic – Open dumpster lid. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Screen door to outside is not self closing.
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Screen door leading outside has gaps on both top and bottom of doorway.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Accumulation of food debris on gaskets of reach in coolers on cookline. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Container of garlic powder on shelf in back area by walk in cooler stored without lid. Employee covered the container. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 9:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.