Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GLORY DAYS GRILL

11310 CAUSEWAY BLVD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateOctober 25, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3141970
Visit number1
Inspection Visit ID7719985
DBPR license3917193

Emergency Closure Summary

ClosedOctober 25, 2021 4:53 PM
StatusReopened after callback/compliance
ReopenedOctober 26, 2021 1:35 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 7

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a bottle of Allegra allergy medicine stored in bar area Corrected-observed employee remove and place in proper area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed mold on 1 lb of jalapeño peppers in walk in cooler. **Warning**

WarningStop Sale
#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 2 flying insects at time of inspection **Warning**

Warning
#8High Priority01D-08-5

High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed salmon served under done on menu, box states farm raised no proof salmon fed formula feed. **Warning**

Warning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches crawling on wall behind bread rack connected to walk-in cooler Observed approximately 14 live roaches crawling on black foam pipping along ceiling connected to walk-in cooler Observed 1 live roach crawling behind light fixture next to back exit door Observed approximately 7 live roaches on cove molding of the cookline behind the oven and fryer Observed approximately 3 live roaches on the outside of sugar packet cardboard box on storage shelf on service line Operator began to kill roaches and clean and sanitize areas where roaches are present **Warning**

Warning
#10High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed 1 roach egg on the floor next to ice cream station on service line Discussed cleaning and sanitizing area **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter temped at 61°F, cinnamon butter 70°F on counter for less than 4 hours. Items relocated to freezer to rapidly cool to proper cold holding temp. **Warning**

Warning

Intermediate 4

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked in walk in cooler Corrected- observed employee label milk with opened date 10/24/2021. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed boneless chicken wings with no written procedures for non-continuous procedures Emailed a copy of the non-continuous procedures to Manager Dion **Warning**

Warning
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – interior of ice machine has black mold build up – interior of microwave has old food build up **Warning**

Warning
#15Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine final wash temp at 143°F-154°F, discussed setting up three compartment sink with approved sanitizer at proper concentration. **Warning**

Warning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 10 dead roaches on storage shelf on service line Operator began to clean up roaches and sanitize areas where roaches are present **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on cookline prep table across from grill top Corrected- observed employee remove **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed no employee sandwich stored above pastries in walk in cooler Corrected-observed employee discard **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer at 100ppm. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:04 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.