Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

POPEYES LOUISIANA KITCHEN #162

4108 S UNIVERSITY BLVD · JACKSONVILLE · Duval County · FL 322164317

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Inspection Summary

Inspection dateJuly 21, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3142178
Visit number1
Inspection Visit ID7721074
DBPR license2608129

Emergency Closure Summary

ClosedJuly 21, 2021 1:32 PM
StatusReopened after callback/compliance
ReopenedJuly 23, 2021 4:22 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roaches on ground under drink station, 1 live roach under cooking equipment, 2 live roaches under sandwich prep cooler, 1 live roach between cooking equipment **Admin Complaint**

Admin Complaint
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breast (60°F – Cold Holding) pre cut and prepped stored in pans in walk in cooler per employee he had them out the cooler for a 1 hour but never was able to cook them so he put them back in the cooler

Intermediate 1

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near sandwich station

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Food debris on walk in freezer door handle

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black mold like substance on vents

#3Basic35A-03-4

Basic – Dead roaches on premises. 23 dead roaches under chicken prep area in kitchen, 1 dead roaches on small reach in cooler on front counter, 2 dead roaches on floor in service area, 1 dead roach where to go food containers are stored, 9 dead roaches in space between kitchen and front counter by fryer, 2 dead roaches under sandwich prep station **Admin Complaint**

Admin Complaint
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on sandwich prep table, manager discarded drink during inspection **Corrected On-Site**

Corrected On-Site
#5Basic14-11-4

Basic – Equipment in poor repair. Torn gaskets on walk in cooler door

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease on floor under fryers

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Missing floor tiles in front of triple sink

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwaves

#9Basic25-05-4

Basic – Single-service articles improperly stored. Open Case of single service napkins stored on floor in dry storage area

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Two containers with a white powdery substance stored in food prep area near fryers

Inspector observations synchronized from DBPR on August 10, 2026 5:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.