Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DA KINE POKE

216 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateJanuary 25, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3142359
Visit number1
Inspection Visit ID7721367
DBPR license7407103

Emergency Closure Summary

ClosedJanuary 25, 2022 3:32 PM
StatusReopened after callback/compliance
ReopenedJanuary 26, 2022 9:23 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 on back of flattop grill, approximately 20 inside back of stove, 2 mixed with other debris between flattop and prep table. 1 under three compartment sink **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Rice **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer approximately 500 ppm quat **Warning**

Warning

Intermediate 1

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty employed approximately 5 months; no other employee training provided. **Warning**

Warning

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Available license expired 4/1/21 **Warning**

Warning
#2Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door **Warning**

Warning
#3Basic21-13-4

Basic – Soiled wet wiping cloth sitting on cutting board **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. – Edamame sitting out on counter to thaw. Corrected on site. – case of raw fish on top of reach in freezer. **Corrective Action Taken** **Warning**

Corrected On-SiteCorrective Action TakenWarning

Inspector observations synchronized from DBPR on August 10, 2026 9:20 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.