OCEAN CLUB
8955 W HWY 98 · DESTIN · Walton County · FL 32550
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 24 flies. 10 flies on speed rack next to convection oven, 5flies under three compartment sink , 4 flies in trash can near 2 compartment sink, 3 flies on chemical shelf, **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Sysco imperial smoked salmon. Inspector printed parasite destruction letter **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 17 live roaches found. 1 live along floor under electric panel of main kitchen, 1 live on side of convection oven, 7 live next to Hobart steamer, 7 live on floor under hand wash sink in back kitchen, 1 live in bottom middle drawer of line, **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 20 rodent dropping observed. 9 dropping under Hobart steamer, 1 dropping to the left of microwave, 1 dropping under first aid kit, 5 droppings on the floor along wall under first aid kit, 4 droppings on floor in mop sink area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bleu cheese crumble 63° less than 2 hr 45 minutes
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Locked in office able to access. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Locked in office unable to access at this time. **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. Observed approximately 60 dead roaches. 2 dead along wall under electrical panel in main kitchen, 2 dead on server tray shelf, 1 dead on floor by column in expo area, 1 dead on floor to left of convection oven, 1 dead on electric outlet to left of oven, 1 dead on floor under dish machine area against the wall by blue glass racks, 1 dead to the right of microwave , 1 dead under microwave, 1 dead on floor in first aid kit room 50 or more dead in bottom drawer in middle of the line, **Warning**
14-11-4Basic – Equipment in poor repair. Handle missing off of first reach in cooler on line.
Inspector observations synchronized from DBPR on August 10, 2026 5:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.