CHICK-FIL-A BROWARD MALL
8000 W BROWARD BLVD STE 5005 · PLANTATION · Broward County · FL 33388
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed- approximately 20 landed on top of lemonade station at front service area 4 landing on commercially processed, packaged condiments stored on a table set up in front of the establishment in the mall food court area 3 landed on beverage and to go bags with food at front service area 3 on clean food trays on dish draining racks at ware washing area 3 landed on soda fountain carton station 4 flying around soup warmer station 4 flying around back door area near mop sink
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken in reach in cooler dated 07/09/21 and 07/13/21.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken in reach in cooler dated 07/09/21 and 07/13/21.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler- corn, shredded cheese, bleu cheese, cut lettuce mix and reach in cooler with cut tomato- 48-50°F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler- corn, shredded cheese, bleu cheese, cut lettuce mix and reach in cooler with cut tomato- 48-50°F.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed nugget dumpster blocking access to hand wash sink. Operator moved the nugget dumpster. **Corrected On-Site** **Repeat Violation**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes stored on top of bucket of pickles. Employee stored shoes properly. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed boxes of food stored on walk in freezer floor. Employee stored boxes of food on the shelves. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed counter below lemonade machine soiled and sticky with juice buildup. Observed debris buildup on top of fries hot holding station.
25-05-4Basic – Single-service articles improperly stored. Observed boxes of single use gloves, towels, brush, tools stored in one half of in use reach in cooler.
Inspector observations synchronized from DBPR on August 10, 2026 5:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.