Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NIKOS GREEK KOUZINA

289 S HIGHWAY 1 · TEQUESTA · Palm Beach County · FL 33469

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Inspection Summary

Inspection dateApril 5, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3142828
Visit number1
Inspection Visit ID7722668
DBPR license6022407

Emergency Closure Summary

ClosedApril 5, 2022 1:35 PM
StatusReopened after callback/compliance
ReopenedApril 6, 2022 9:56 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, lasagna (47F – Cooling); spinach pies (47F – Cooling). Items prepared yesterday and in cooler overnight. Items discarded. See Stop Sale

Stop Sale
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings behind storage rack for single service items in kitchen Approximately 5 rodent droppings in water heater room in kitchen All droppings removed. Areas cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, lasagna (47F – Cooling); spinach pies (47F – Cooling). Items prepared yesterday and in cooler overnight. Items discarded. See Stop Sale

Stop Sale

Basic 4

#1Basic35A-20-4

Basic – Dead rodent present. In water heater room in kitchen. Rodent removed. Area cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#2Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. In kitchen

#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink in kitchen across from cookline

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. At utility sink next to cookline, shrimp in pan of water, no running water. Water turned on **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 9:15 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.