FIRE HOUSE SUBS
4394 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 140+ degrees Fahrenheit but water is soiled. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near front line, not landing. Approximately 10 fies landing on A1 packets at front line. Approximately 10 flies on trash can at back prep table. Approximately 15 live ants crawling on prep table near steamers. 2 live ants on wall near steamers. Approximately 20 live ants on counter at customer soda station. **Repeat Violation** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on front prep table with steamers, 1 live roach on trash can by back prep, 2 live roaches on casters under back prep table, 1 live on floor near back hand wash sink, 1 live under glass door meat cooler at front line, **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled, interior of back prep make table, toaster heavily soiled, self service soda machine soiled, **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. 2 pitchers stored in hand wash sink at front line. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back prep hand wash sink. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Front hand wash sink. **Corrected On-Site** **Warning**
Basic 16
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles on reach in coolers near drive thru. Back prep make table handles soiled. Coolers near front line. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Outside behind building near drive thru. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on floor near cash register, 1 dead stuck underneath prep table, 1 dead on prep table near microwave at front line, 2 dead roaches under back prep table, 5 dead on floor near back prep hand wash sink, approximately 20 dead under back prep make table, 1 dead on dish detergent jug at three compartment sink, approximately 100 dead roaches under two and three door coolers near front line, approximately 15 dead under glass door meat cooler near front line, 1 dead roach on counter at soda station, **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table near steam well, purses on soda box and clean dish racks, phone on back prep table, **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. On both women working front line, **Warning**
14-11-4Basic – Equipment in poor repair. Ice bucket plastic cracked and chipped. Torn gaskets on several reach in coolers near front line and back prep. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under most equipment. **Warning**
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
24-05-4Basic – Ice buckets stored on floor and not inverted. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side of front prep tables, gaskets on reach in cooler near drive thru soiled, front of reach in cooler make table at back prep, gaskets on coolers near front line, **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water in back prep make table, opened employee beverages in three door cooler near front line, **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Back prep make table, **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. 3 shopping carts and an old fire house sign on ground behind shed. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At back prep table, **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.