TITIE RESTAURANT & LOUNGE
300 W SUNRISE BLVD STE 6 · FORT LAUDERDALE · Broward County · FL 33311
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked Pork 53°,cooked sliced goat 52°, sliced goat 54°. Operator cooked yesterday. Observed food cooling inside deep containers and covered. See stop sale. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly flying in kitchen. 3 live flies flying in seating area next to kitchen. Landing on tables. Operator killed 2 and sanitized area. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Meats in direct contact with Thank you bags (non food grade) inside chest freezer in kitchen . **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 dropping observed behind water heater next to bathroom. 3 droppings observed underneath wait station cabinet behind hand wash sink. Under plastic bags. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: Pork 53°,cooked sliced goat 52°, sliced goat 54°. Operator cooked yesterday. Observed food cooling inside deep containers and covered. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: fresh fish 52°, fresh pork 53°. Per operator foods in unit less than 4 hours. Operator moved foods to chest freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler: , sliced tomatoes 50°at 11:40 (ambient cooling since 8am) to 49° at 12:30. Operator moved foods to chest freezer to quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked goat 94°. Observed a container of chicken at no temperature control. Operator stated foods were made less than 3 hours to hot hold on the steam table. Operator placed on steam table. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device or soap provided at handwash sink at front counter. **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yoline **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.For cole slaw inside glass cooler. **Warning**
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead rodent behind glass cooler in wait station. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
36-24-5Basic – Damage to wall. Water damage on wall next to glass cooler at wait station. **Warning**
14-11-4Basic – Equipment in poor repair. Walk in cooler. **Warning**
36-62-4Basic – Light not functioning in kitchen. For 2 light fixtures in kitchen. 4 light bulbs burnt out. **Warning**
36-36-4Basic – Several Ceiling tiles missing in kitchen. **Warning**
08B-12-5Basic – Stored food not covered inside chest freezer in kitchen. Cooked pork, cooked fish. Operator covered foods. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.