Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TROPICAL GOURMET

1061 MASON AVE · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateMarch 21, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3143645
Visit number1
Inspection Visit ID7725094
DBPR license7405844

Emergency Closure Summary

ClosedMarch 21, 2022 1:39 PM
StatusReopened after callback/compliance
ReopenedMarch 22, 2022 12:20 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-02-6

High Priority – Live, small flying insects in food storage area around plantain boxes. **Warning**

Warning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – 1 crawling on macaroni and cheese – 1 on the floor near kitchen handsink – 1 on the wood below legs of three compartment sink – 2 on empty buckets near three compartment sink – 2 on the wall behind three compartment sink – 1 on the table near handsink – 3 on the floor below reach in cooler – 4 in glue trap on floor below reach in cooler – 10 live roaches under dry food storage rack in hallway **Warning**

Warning
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Live roach crawling on macaroni and cheese on prep table in kitchen. **Warning**

WarningStop Sale
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle laying on side next to bagged onions. **Warning**

Warning

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting boards **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtail in reach in cooler. **Warning**

Warning
#13Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in ladies restroom. **Warning**

Warning

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. – 3 on the floor near kitchen handsink – 10 on the floor below three compartment sink – 2 on the floor below steam table – 12 on the floor behind freezer in back storage area – 15 under beverage cooler at front counter **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below equipment **Warning**

Warning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#5Basic32-07-4

Basic – Ladies bathroom facility not clean. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with debris, mold like substance: mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:16 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.