THAI NOODLE CITY
1025 N NOVA RD #111 · HOLLY HILL · Volusia County · FL 32117
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice at 68°f in reach in cooler at cookline. Operator cooked and placed rice in reach in cooler last night. **Warning**
22-12-5High Priority – Metal stem-type thermometer soiled. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches under the prep table at the cookline. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice at 68°f in reach in cooler at cookline. Operator cooked and placed rice in reach in cooler last night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles at 45°f. In cooler overnight. **Warning**
Intermediate 4
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
35A-06-4Basic – Accumulation of dead roaches in control devices. 6 glue traps at cookline with approximately 50 dead roaches total in the 6 traps. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris, grease under and behind cooking equipment. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, hood filters, wire shelving next to stove. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.