CASA MAYA
22 HYPOLITA ST · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-39-4High Priority – Chlorine sanitizer in sanitizer bucket not at proper minimum strength. 3 buckets at bars and kitchen at 0ppm. Person in charge dumped buckets. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board in kitchen had three roaches crawling on it.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 58 flying insects through out kitchen, dish washing area, clean dish storage area, first floor and second floor bars. **Repeat Violation** **Admin Complaint**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw fish stored with precooked crab. Fish juice leaking into crab container. Person in charge voluntarily discarded crabs. See stop sale. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Total of 38 live roaches throughout establishment. 2 live at appetizer bar hand washing station. 6 live on shelf st appetizer prep table. 3 live on cutting board in kitchen. 15 live on wall in kitchen. 10 inside paper work hanging on wall near stove. 2 live in dish washing area. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw fish stored with precooked crab. Fish juice leaking into crab container. Person in charge voluntarily discarded crabs.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice cooked at 8pm previous day and placed in cooler (67F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: rice cooked at 8pm previous day (67F – Cold Holding) see stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bleach on top of flip top cooler in kitchen. Person in charge removed bleach. spray adhesive and lithium grease stored above food and single service items in upstairs bar. **Corrected On-Site**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board had three live roaches crawling on it.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing station near appetizer bar had knife inside. Hand washing station sink in kitchen used to dumb sanitizer buckets. **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of current CFM for establishment. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station second floor wait station
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing station second floor wait station
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw pork and beef thawed and prepped kept in walk-in cooler with out date mark.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two containers of food made two days prior to inspection not date marked.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in ware washing area has black/green mold like substance on deflector plates.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single service plastic cups inside of flour used for fried fish. Person in charge removed single service cups. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Above triple sink in ware washing area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above triple sink in ware washing area soiled with dust.
35A-03-4Basic – Dead roaches on premises. 5 dead roaches in hand washing station near appetizer bar. **Warning**
14-11-4Basic – Equipment in poor repair. Prep table has rusted bottom shelf where food in stored. Drying rack in ware washing area rusted.
08B-38-4Basic – Food stored on floor. Vinegar on floor in ware washing area. Person in charge removed vinegar off the floor. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing station second floor wait station. Provided person in charge with sign. **Corrective Action Taken**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade inside flip top cooler at appetizer bar. Person in charge removed drink from cooler. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. 8 beef roasts, 5 whole octopus, 2 bags of shrimp in standing water. All items were still below 41F. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 9:13 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.