Basic – Dead roaches on premises. – 71 dead roaches noted in the following locations: – 3 dead on floor behind the door leading from the dining room to the kitchen; – 3 dead on floor under shelf to right of door leading into kitchen from dining room; – 2 dead under work table under pass through window; – 1 dead on floor under first shelf to left as you enter the kitchen from the dining room; – 1 dead on floor under second shelf to left as you enter the kitchen from the dining room; – 1 dead on table shelf next to mop sink; – 5 dead on floor under mop sink; – 4 dead on floor to left of dish machine around the chemical containers; – 8 dead on floor under dish machine; – 1 dead in spider web above catch tray under dish machine; – 6 dead on floor under three compartment sink; – 4 dead on floor between three compartment sink and ice machine; – 6 dead on floor under/behind ice machine; – 6 dead on floor under electrical panel; – 1 dead on floor inside exterior back door; – 2 dead on floor behind chest freezer; – 5 dead on floor under dry storage rack in back of kitchen; – 2 dead on floor in front of chest freezer; – 6 dead on floor behind reach-in freezers; – 3 dead on floor under hand-wash sink to right of reach-in freezer; – 3 dead on floor in wait station. **Warning**

Basic – Food not stored at least 6 inches off of the floor. – bag of onions in crate on floor to right of hand-wash sink next to fryer.

Basic – Food stored on floor. – box of rice noodles on floor by reach-in freezer chest freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – left side exterior of ice machine.

Basic – Single-service articles improperly stored. – box of foam cup lids on floor in kitchen.