BUFFALO WILD WINGS Inspection – July 26, 2021

High Priority 1

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 dead flies on floor in walk in cooler left of cooks line. 5 flies on cooks line cutting board and serving handles. 100 flies on dry storage racks, light panels, and boxes in kitchen. 20 flies around bug light in rear of kitchen. 10 flies in dining room. 3 flies observed behind bar on bottle spits and soda gun.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tomato dicer dried food attached

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes stacked wet on shelf in dish area

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Bar garage door opened a few inches

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line, server station soiled

#5Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Flies observed landing on to go boxes on cooks line

Florida Food Watch