Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LOS MAGUEYES MEXICAN REST

6870 NW 169 ST · MIAMI · Dade County · FL 330154210

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Inspection Summary

Inspection dateJuly 28, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3144456
Visit number1
Inspection Visit ID7727762
DBPR license2317583

Emergency Closure Summary

ClosedJuly 28, 2021 4:46 PM
StatusReopened after callback/compliance
ReopenedJuly 29, 2021 12:34 PM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20+ live flies flying over the bar station, 10+ live flies under three compartment sink located at the main kitchen. **Warning**

Warning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed two live roaches on the wall located behind the hand washing sink at the main kitchen, one live roach crawling on kitchen floor. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (46°F – Cold Holding); chicken(47°F – Cold Holding); for less than 4 hours as per operator. Operator moved the food items to another reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed multiple container inside hand washing sink located at bar station. Operator removed it. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Dianelis. **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located at the bar station. Operator placed bottle of soap on hand washing sink during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Around ware washing area. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. At the bar station, under three compartment sink. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under kitchen equipment. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Near to double reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-12-5

Basic – Stored food not covered. Observed yellow rice (42°F – Cold Holding); soup (40°F – Cold Holding), inside reach in cooler. Operator properly covered it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.