MR HAN RESTAURANT
6944 NW 10 PL · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 6 live roaches on the employee restroom door and frame. The staff removed all of these. ALSO, 1 live roach on the edge of the rice cooker. This was removed. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in the reach-in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach-in cooler on the cook line: chicken 50F. Pork 50F, shrimp 51F, sprouts 47F. Items will be moved to the walk-in cooler. Items brought out just before 11am per staff. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed hood cleaner stored on a handle of the oven. This was placed in cleaning. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed spray bottle and cloth in the first hand wash sink in the kitchen. These were removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the bar hand wash sink.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of proof of any training available for review. **Warning**
Basic 6
35A-03-4Basic – Dead roaches on premises. Observed multiple dead roaches outside of the employee restroom, located at the end of the kitchen on the way to the back door. Also 1 dead roach on the dish wash machine drainboard. ALSO, in the cook line hand wash sink, multiple dead roaches. All of these were cleaned up. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 utensils in standing water on the cook line. The water was dumped.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed 2 hand wash sink in the kitchen, no signs.
33-16-4Basic – Open dumpster lid. Observed the dumpster lids were open.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the hand wash sink on the wall on the cook line was slow draining. The staff plunged the sink, in now drains. **Corrected On-Site**
29-17-4Basic – Waste line missing at soda gun holster. Observed a lack of a waste line for the soda gun at the bar.
Inspector observations synchronized from DBPR on August 10, 2026 9:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.