MR HAN RESTAURANT
6944 NW 10 PL · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 6 live roaches on the employee restroom door and frame. The staff removed all of these. ALSO, 1 live roach on the edge of the rice cooker. This was removed. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in the reach-in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach-in cooler on the cook line: chicken 50F. Pork 50F, shrimp 51F, sprouts 47F. Items will be moved to the walk-in cooler. Items brought out just before 11am per staff. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed hood cleaner stored on a handle of the oven. This was placed in cleaning. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed spray bottle and cloth in the first hand wash sink in the kitchen. These were removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the bar hand wash sink.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of proof of any training available for review. **Warning**
Basic 6
35A-03-4Basic – Dead roaches on premises. Observed multiple dead roaches outside of the employee restroom, located at the end of the kitchen on the way to the back door. Also 1 dead roach on the dish wash machine drainboard. ALSO, in the cook line hand wash sink, multiple dead roaches. All of these were cleaned up. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 utensils in standing water on the cook line. The water was dumped.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed 2 hand wash sink in the kitchen, no signs.
33-16-4Basic – Open dumpster lid. Observed the dumpster lids were open.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the hand wash sink on the wall on the cook line was slow draining. The staff plunged the sink, in now drains. **Corrected On-Site**
29-17-4Basic – Waste line missing at soda gun holster. Observed a lack of a waste line for the soda gun at the bar.
Inspector observations synchronized from DBPR on August 10, 2026 9:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.