Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

CEDAR RIVER SEAFOOD

900 S WALNUT ST · STARKE · Bradford County · FL 320914418

Restaurant history →

Inspection Summary

Inspection dateApril 12, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3144783
Visit number1
Inspection Visit ID7728244
DBPR license1400186

Emergency Closure Summary

ClosedApril 12, 2022 2:04 PM
StatusReopened after callback/compliance
ReopenedApril 14, 2022 8:14 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 25 flying insects in the kitchen and prep area. Observed 5 flying insects under wait station by bag in box soda. **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 3 roaches still alive stuck in glue trap in trap under triple sink. Observed approximately 10 live roaches behind grease silos in back of kitchen by triple sink. **Warning**

Warning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings on the floor in dry storage under storage for oil/ equipment. Person in charge began cleaning. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bibb in kitchen by cookline.

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine at wait station with debris buildup.

#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees with training expired 3/2022.

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches in dry storage area on the floor. Observed 5 dead roaches in glue trap in back of kitchen under triple sink. **Warning**

Warning
#2Basic29-18-4

Basic – Drain cover(s) missing. In back prep area with triple sink.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee items stored in reach in cooler over food to be served to the public. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under triple sink in back prep area.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Hole in the wall under triple sink in dish room. Hole in the wall in employee restroom. Hole in the wall by triple sink in dish room.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup on floor and wall.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hood filters. Person in charge states is due to be serviced soon.

#8Basic29-03-4

Basic – Water draining onto floor surface. Under dishmachine, water draining onto floor.

Inspector observations synchronized from DBPR on August 10, 2026 9:14 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.