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1700 W INTL SPEEDWAY BLVD #140 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/swollen can of thick soy sauce present. See stop sale. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched cooked noodles with bare hands. **Warning**
41-10-4High Priority – Hand sanitizer stored in food prep area. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in walk in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches in kitchen under white plastic food storage containers, 1 live roach on wall next to chest freezer, 1 live roach on wire food storage shelf. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 63°f at cookline. Pulled from walk in 1 hour prior. Operator moved to walk in cooler. Cooked noodles in reach in cooler at 51°f.operator stated he pulled from walk in cooler and put in reach in cooler 1 hour prior. Advised operator to move back to walk in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Honey chicken at 126°, orange chicken at 118°f . Operator stated in hot holding unit thirty minutes and was placed in warmer after cooking this morning. Operator turned up temperature of unit. **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 7 dead roaches in kitchen under dry storage shelf next to chest freezer, 2 dead roaches under hand sink next to ice machine, 1 dead roach inside bag of onions, 1 dead roach in cabinet in front counter area. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys stored in prep area. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.