Basic – Ceiling tile missing. Observed 2 tiles missing above ice machines seafood market.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulated grease on tiles above kitchen area, also accumulated dust on equipment attached to ceiling to display orders.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored above kitchen preparation table not inverted or protected. Chef relocated plates. **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink no lid above dishwasher machine.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator engaging food preparation with personal bracelet. Operator removed personal bracelet. **Corrected On-Site**

Basic – Equipment in poor repair. Observed cooling unit in disrepair at seafood market, no item stored inside.

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed fries slacked at room temperature no longer frozen. Operator discarded. **Corrected On-Site**

Basic – Inside/outside of dumpster not clean. Observed strong fishy smell and standing water inside and around dumpster area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area next to kitchen.

Basic – Open dumpster lid.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored inside walk-in cooler. Chef discarded. **Corrected On-Site**

Basic – Outdoor refuse area not curbed and graded to drain.

Basic – Silverware/utensils dried with a towel/cloth. Observed operator dried clean plates and utensils with a towel after dishwasher machine cycle.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed food residue and or grease behind preparation table.

Basic – Wiping cloth sanitizing solution stored on the floor. Observed two buckets stored at kitchen area.

Basic – Working containers of food removed from original container not identified by common name. Observed unknown condiment not labeled above mixer at preparation area.