Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

LINGUI #1 CHINESE RESTAURANT

1371 S WALNUT STREET #1300 · STARKE · Bradford County · FL 32091

Restaurant history →

Inspection Summary

Inspection dateSeptember 24, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3145966
Visit number1
Inspection Visit ID7732317
DBPR license1400204

Emergency Closure Summary

ClosedSeptember 24, 2021 11:51 AM
StatusReopened after callback/compliance
ReopenedSeptember 25, 2021 8:51 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken stored over water chestnuts, raw shrimp stored over cooked pork. Employee moved items to correct storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings on floor and shelf at dry storage area behind restroom. **Warning**

Warning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shelves on walk-in cooler have mold-like substance. Can opener blade has encrusted food debris.

Basic 6

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Shelf at white rice warmer, counter is rotting.

#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at smoker area at end of cook line. Walls throughout kitchen. Floor in walk-in cooler.

#3Basic08B-38-4

Basic – Food stored on floor. Jug of oil stored on floor by walk-in cooler. Employee moved to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for white rice at cook line, 76°f.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout cook line and kitchen area are soiled with food residue and debris. Top of broiler on cook line has grease build up. Side of fryers have grease build up. Containers and lids for bulk product have residue build up. Exterior of gloss door reach-in freezer in back kitchen area. **Repeat Violation**

Repeat Violation
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter across from wok station.

Inspector observations synchronized from DBPR on August 10, 2026 5:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.