Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DISCOVERY TAKE OUT RESTAURANT

501 W SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33311

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Inspection Summary

Inspection dateJanuary 4, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3146344
Visit number1
Inspection Visit ID7732787
DBPR license1620609

Emergency Closure Summary

ClosedJanuary 4, 2022 1:42 PM
StatusReopened after callback/compliance
ReopenedJanuary 5, 2022 12:43 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef store above shrimp and vegetables inside chest freezer in kitchen. Reviewed proper storage of raw. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach observed inside employee/customers bathroom. 3 live roaches observed inside a cooking pot stored under a preparation table in kitchen. Operator killed and clean pot. 1 live roach observed crawling on Water heater located inside kitchen. 1 live roach observed crawling on a personal handbag stored on a shelf next to-go containers in kitchen. Operator killed and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings behind boxes on hallway leading to guest/employee bathroom. 5 rodent droppings observed inside an old slow cooker stored in kitchen. Operator cleaned cooker. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed white paint / roach killer spray stored on shelf under preparation table in kitchen next to cooking oil and onions. **Warning**

Warning

Intermediate 2

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer to test cold food. **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 8

#1Basic32-07-4

Basic – Bathroom facility not clean. **Warning**

Warning
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed cooking utensils stored in a dirty container. Operator removed utensils and placed to wash. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored next to to-go containers. Operator removed from shelf and stored away from food item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed an out of order fryer with heavy accumulation of grease on it in kitchen. **Warning**

Warning
#6Basic36-62-4

Basic – Light not functioning inside Guest bathroom. **Warning**

Warning
#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. For shelf covering shelf under preparation table in kitchen. **Warning**

Warning
#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed to-go containers stored unprotected. Face up. Operator inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 9:21 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.