JOHNNYS ITALIAN RESTAURANT
2907 STATE ROAD 590 #1 · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw burgers in drawers on cook line, raw steak over raw fish in walk in cooler **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 32 live under flat top on wires, 2 live behind reach in cooler by pizza oven **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48°F – Cold Holding); sliced tomatoes (52°F – Cold Holding); potato salad (54°F – Cold Holding); diced ham (54°F – Cold Holding) in reach in cooler across from pizza oven, Beef (53°F – Cold Holding); Poultry (53°F – Cold Holding); sausage (54°F – Cold Holding); Fish (52°F – Cold Holding) in reach in cooler across from stove on cook line, all product taken out and put in walk in cooler **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled **Repeat Violation** **Warning**
Basic 12
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead behind reach in cooler by pizza oven, 1 dead under press in dry storage **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to clean dishes **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook on line with no hair restraint **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Buckets of pickles in walk in cooler, containers of oil on floor in dry storage **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dry storage **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on hook next to stove **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cook line **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes on line not inverted **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.