Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HOKKAIDO SUSHI & STEAKHOUSE

2867 SW CAFE CT B #4 · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateMarch 28, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3146942
Visit number1
Inspection Visit ID7735174
DBPR license5301817

Emergency Closure Summary

ClosedMarch 28, 2022 2:43 PM
StatusReopened after callback/compliance
ReopenedMarch 30, 2022 2:51 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cookline flip top cooler, raw eggs stored behind raw shrimp. Items swapped. **Corrected On-Site**

Corrected On-Site
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches on floor under cookline prep table Approximately 20 live roaches on underside of cookline prep table.

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Item prepared less than 3 hours ago. Item time marked **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cookline hand wash sink obstructed by rice cooker. Rice cooker moved **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device or soap provided at handwash sink. At cookline hand sink. Supplies provided **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately 10 dead roaches on floor under cookline prep table.

#2Basic08B-31-4

Basic – Food stored in undrained ice. Cut lemons and limes

#3Basic08B-38-4

Basic – Food stored on floor. At walk in cooler, cases of fish. Items moved to shelving **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 9:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.