Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DIMITRI'S ARTISAN SANDWICHES

790 S ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateAugust 5, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3147108
Visit number1
Inspection Visit ID7735674
DBPR license7406329

Emergency Closure Summary

ClosedAugust 5, 2021 12:52 PM
StatusReopened after callback/compliance
ReopenedAugust 6, 2021 3:37 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate17 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 4

#18High Priority35A-02-6

High Priority – 3 live, small flying insects at cookline, 5 live small flying insects in dish wash area, approximately 10 live small flying insects in storage room with single service items, and dry foods, 1 live small flying in upstairs, outdoor bar area, 2 live, small flying insects in downstairs ladies restroom. **Warning**

Warning
#19High Priority01B-07-4

High Priority – Food with mold-like growth. Limes and cucumbers with mold in walk in cooler and open bag of oregano with mold in walk in cooler. **Warning**

Warning
#20High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach by hand wash sink in kitchen, 2 live roaches on wall at cookline, 1 live roach in front of fryer, 1 live roach by back door, 1 live roach in dining room. **Warning**

Warning
#21High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Hydrogen peroxide stored over prep table. **Warning**

Warning

Intermediate 2

#22Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Heavy accumulation of food debris on slicer, inside food storage containers **Warning**

Warning
#23Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 17

#1Basic14-01-5

Basic – Broken styrofoam cup used to dispense sugar. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 12 dead roaches in downstairs dining room. Downstairs dining room not in use. 1 dead roach under cookline, 2 dead roaches behind double door upright cooler, 1 dead roach under three compartment sink, 3 dead roaches in downstairs bar area, 2 dead roaches by back door, 1 dead roach in front of dish machine, 4 dead roaches on top of white refrigerator. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water in walk in cooler. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of grease at cookline, heavy accumulation under and behind equipment, floor soiled under wire shelving in kitchen. **Warning**

Warning
#7Basic36-11-4

Basic – Floors not maintained smooth and durable. Broken tiles at cookline. **Warning**

Warning
#8Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of soiled ice machine in upstairs bar area. **Warning**

Warning
#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit, glass door cooler. **Warning**

Warning
#10Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris. Hand wash sink soiled with food debris, cooking equipment heavily soiled with accumulated grease and food debris, can opener soiled with food debris, wire shelving in kitchen soiled with grease and food debris, exterior of microwave soiled, hood filters soiled with grease, heavy food debris buildup on shelving in walk in cooler. **Warning**

Warning
#12Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. **Warning**

Warning
#13Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present. **Warning**

Warning
#14Basic08B-12-5

Basic – Stored food not covered, sugar container in kitchen. **Warning**

Warning
#15Basic08B-62-4

Basic – Unprotected ice machine in a customer/nonsecure area. **Warning**

Warning
#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris throughout kitchen. **Warning**

Warning
#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name, sugar container. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.