Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AT CRAZY FISH

211 AVE A · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateNovember 30, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3147306
Visit number1
Inspection Visit ID7736224
DBPR license6600795

Emergency Closure Summary

ClosedNovember 30, 2021 11:39 AM
StatusReopened after callback/compliance
ReopenedNovember 30, 2021 3:49 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-52-4

High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Bucket 200++ fixed 100 **Corrected On-Site**

Corrected On-Site
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 on shelf beside stand up freezer in dish room, approximately 30 droppings on top of stand up freezer in dish room, 2 droppings near chest freezer in dish area, 1 dropping on dish machine, 4 droppings under storage shelf, 3 droppings next to fridge in back room, 1 dropping next to ice machine.

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Using as dump sink **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In bulk food

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In dish washing area

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Under equipment

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70° spoon in water

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In standing water **Corrected On-Site**

Corrected On-Site
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. 3 compartment sink leaking

Inspector observations synchronized from DBPR on August 10, 2026 5:01 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.