LOS GALLITOS TORTILLERIA & PANADERIA
3485 LAKEWORTH RD · LAKE WORTH · Palm Beach County · FL 33461
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken mole (47°F) overnight cooling per cook was made two days ago but has not been touched. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed more than 15 live around the bag of flour and sugar. Bags are sealed. Shelves are stored in prep and and three compartment sink room. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken mole (47°F) overnight cooling Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in baker area: 10lbs mozzarella cheese (47°F); 15lbs cream sauce (49°F); raw breaded beef (47°F) per cook has been in unit overnight. See stop sale. Reach in cooler on cook line: 5lbs ham (48°F); 2 gallon tomatillo sauce made with garlic and oil (49°F) left overnight in unit. Observed unit turned off. See stop sale. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in baker area: 10lbs mozzarella cheese (47°F); 15lbs cream sauce (49°F); raw breaded beef (47°F) per cook has been in unit overnight. See stop sale. Reach in cooler on cook line: 5lbs ham (48°F); 2 gallon tomatillo sauce made with garlic and oil (49°F) left overnight in unit. Observed unit turned off. See stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Left on counter per cook has been on counter less than an hour. **Repeat Violation** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink in back prep area blocked by prep table. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near cook line. Cook provided **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuff peppers and chicken mole made more than 24 hours with no date mark. **Warning**
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair above the three compartment sink. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed one dead under the three compartment sink. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under kitchen equipment. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan stored in self service cooler where drinks are stored with no label. Flan are made in house. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves and gaskets have accumulation of soil residues. Hood soiled **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.