BLUE PARROTT
85 COREY CIR · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-27-4High Priority – Food placed in soiled container/equipment. Food stored in cooler with standing raw chicken water in bottom
01B-07-4High Priority – Food with mold-like growth. See stop sale. 5# Mozzarella cheese in walk in cooler with mold-like debris.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 flies under counter at inside bar. **Repeat Violation**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 11 rodent droppings under bar inside. 5 rodent droppings on canned goods on dry storage rack in kitchen. 2 rodent droppings on floor under shelf with canned goods. 1 rodent dropping on side of water heater in kitchen. 1 rodent dropping on cupcake pan on dry storage rack in kitchen
41-10-4High Priority – Toxic substance/chemical improperly stored. Hung on hand sink in kitchen
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler cook couldn't determine open date
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar machine inside
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooks line equipment
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Near beer cooler outside
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cooks line
35A-03-4Basic – Dead roaches on premises. 1 dead roach under bar inside bar. 21 dead flies on floor in walk in cooler
36-73-4Basic – Floor soiled/has accumulation of debris. Behind cooking equipment on cooks line
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Walk in cooler in kitchen. Door jams in kitchen have holes.
38-01-4Basic – Light shield damaged/in disrepair. Above dish machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top grill table heavy soil
33-16-4Basic – Open dumpster lid.
35B-03-4Basic – Outer openings not protected with self-closing doors. Front door
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cooks line sandwich prep cooler
Inspector observations synchronized from DBPR on August 10, 2026 5:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.