Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WENDY'S 1700

19650 NW 2 AVE · MIAMI · Dade County · FL 33169

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Inspection Summary

Inspection dateAugust 10, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3147826
Visit number1
Inspection Visit ID7738121
DBPR license2315167

Emergency Closure Summary

ClosedAugust 10, 2021
StatusReopened after callback/compliance
ReopenedAugust 11, 2021
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed a bag of hamburger buns in a box with used gloves on the kitchen floor. **Warning**

WarningStop Sale
#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10+ live small flying insects at the front counter landing on the lemonade units, bread warmer, inside a container of bacon by the grill, on the wall next to the frosty machine, and on cups at the front counter. Observed 2 live small flying insects on the wall by back door marked exit, 2 flies on the wall in the soda dispensary area, 2 small live flying insects inside the men's bathroom, and 10+ live flying insects in the dining area on windows and tables. Observed 2+ live small flying insects on paper bags and toilet tissues on back shelves by the walk in cooler. **Warning**

Warning
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chili in a hot holding unit at 70°F, at the front counter. Manager was advised to reheat. General Manager reheated chili to 207°F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at front counter handwash sink. Employee placed paper towel at handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Men's and women's bathroom toilet areas are not clean. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed exterior of deep fryers, frosty machines, and ice bin. **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed drinks trays on top of coffee pot not inverted. **Warning**

Warning
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Employee discarded container. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic08B-38-4

Basic – Food stored on floor. Observed a bag of hamburger buns in a box with used gloves on the kitchen floor. **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in the reach-in and walk in freezers. **Warning**

Warning
#7Basic36-73-4

Basic – Kitchen, walk in freezer floors are soiled/has accumulation of debris. **Warning**

Warning
#8Basic33-38-4

Basic – No waste receptacle installed at front counter handwash sink provided with disposable towels. **Warning**

Warning
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning located on shelf above three compartment sink. **Warning**

Warning
#10Basic22-16-4

Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues, and old food debris. **Warning**

Warning
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed dust over the hot holding unit, by the deep fryer area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.