Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BROOKLYN HUB

1427 GARDEN ST · TITUSVILLE · Brevard County · FL 32796

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Inspection Summary

Inspection dateJanuary 20, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3148861
Visit number1
Inspection Visit ID7741211
DBPR license1504573

Emergency Closure Summary

ClosedJanuary 20, 2022 1:07 PM
StatusReopened after callback/compliance
ReopenedJanuary 21, 2022 9:09 AM
Record basisDBPR weekly closure extract
Closure conditionNo restrooms

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Repackage raw ground beef patties stored over ready to eat French fries in reach in freezer unit **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken uncovered stored over raw ground beef. Beef used for burgers cooke$ to order under consumer advisory. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mohammad Al-Sadeq expired 12-19-2021 **Warning**

Warning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Red and white portable cutting boards heavily stained in prep area and large cutting board on make table stained **Warning**

Warning
#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.on front line and in back room neither secured. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. 5 gallon fryer oil stored on floor front line area. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table soiled. **Warning**

Warning
#4Basic32-23-4

Basic – Toilet/urinal not flushing/functioning properly. Toilet at the only one restroom on location not in operation, for public or employees both not functioning, plumber has been called for service but location is open and in operation at this time. Plumber on site states clog is deep and toilet will need to be removed to repair the problem of toilet being inoperable

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink Wall behind the prep table. Floor drains soiled Ceiling air vent on cooks line soiled. Floor soiled under fryer units. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:20 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.