ZUUK MEDITERRANEAN KITCHEN
1250 SOUTH MIAMI AVENUE, #105 · MIAMI · Dade County · FL 33130
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches crawling inside an food equipment storage cabinet, storage cabinet is located underneath the steam table in the kitchen. Priority: High Priority
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-yellow rice (93°f-103°F – Hot Holding)
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed broom and dust pan blocking hand sink. Broom and dust pan was removed. **Corrected On-Site**
27-24-4Intermediate – Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed no hot water in entire establishment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels were placed at hand wash sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked hummus and squash prepared on previous days not date marked.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 1 hand sink where in hot water does not turn on at all. Observed all other hand sinks with no hot water, let water run for approximately 2 minutes.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense rice, located in dry storage area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris/dust, in kitchen back prep area.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed food tray/pan stored on top of garbage can, in kitchen area.
14-11-4Basic – Equipment in poor repair. Observed gasket torn on reach in cooler located by register.
36-73-4Basic – Floor soiled/has accumulation of debris and grease, underneath cooking equipment, on cook line.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed bottled waters stored on floor near register.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues, on cook line.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface, located towards back kitchen.
29-49-6Basic – Standing water in bottom of reach-in-cooler, located near back door.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing different sauces not labeled, made in-house.
Inspector observations synchronized from DBPR on August 10, 2026 5:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.