CHERY’S RESTAURANT Inspection – August 16, 2021

High Priority 1

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 8 live roaches on wall behind reach in cooler in kitchen area and observed 2 live roaches on floor at dry storage room in kitchen area.

Intermediate 2

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat front the previous day inside reach in freezer without date marked. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles water damage next to restroom door.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation

#3Basic14-11-4

Basic – Equipment in poor repair. Reach in cooler gasket torn/ disrepair.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed grease under cooking equipments

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken and missing tiles throughout the kitchen **Repeat Violation**

Repeat Violation

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed cases with food on floor at dry storage room. **Repeat Violation**

Repeat Violation

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled

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