Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. Plastic cups used as scoops in corn starch, floor and sugar

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling by duck smoker in back of kitchen

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dirty dishes at cook line, prep tables

Basic – Cloth used as a food-contact surface. Aprons on top of Live Lobsters in walk in cooler **Corrected On-Site**

Basic – Dead roaches on premises. 2 dead roach by coke cooler at cook line 2 dead roaches by gasket in reach in cooler at cook line 2 dead roaches between oven racks by smoker/grill at cook line 4 dead roaches in stand up freezer at cook line 1 dead roach on prep table by back kitchen exit door 10 dead roaches in basin of 3 compartment sink 1 dead in the bottle underneath 3 compartment sink 1 dead roach on top of lid for corn starch 1 dead roach on floor in canned dry storage 1 dead on floor in between coolers at cook line Total of 25 dead roaches 3 egg sacks throughout kitchen and numerous droppings on side of coolers/prep tables at cook line

Basic – Employee eating in a food preparation or other restricted area. Employee eating a bread roll

Basic – Employee with no hair restraint while engaging in food preparation. For numerous cooks in kitchen

Basic – Exterior door has a gap at the threshold that opens to the outside. Main door opened during hours of operation, screen door used, bottom of screen door has a gap

Basic – Floor not cleaned when the least amount of food is exposed. Large amount of grease and food build up un woks, fryers on cook line. Debris on floor under coke cooler

Basic – Food stored on floor. Sauces stored on floor at cook line and in walk in cooler

Basic – In-use tongs stored on equipment door handle between uses. On oven door **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler at cook line Walk in cooler shelves have a heavy debris build up

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Numerous reach in coolers have food debris

Basic – Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water in the 3 compartment

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted and debris build on shelves in Walk in cooler

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish machine area and throughout kitchen

Basic – Working containers of food removed from original container not identified by common name. Corn starch, flour and sugar containers