Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SONIC DRIVE-IN #5540

463939 SR 200 A1A · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateAugust 18, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3150077
Visit number1
Inspection Visit ID7745082
DBPR license5501004

Emergency Closure Summary

ClosedAugust 18, 2021 11:15 AM
StatusReopened after callback/compliance
ReopenedAugust 19, 2021 3:40 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 30 live flies in mop area Approximately 15 live flies in dry storage area Approximately 6 live bouncing flies in kitchen prep area

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live crawling on Corner of wall under desk 1 crawling on employee training folder as manager pulled folder from file cabinet 4 other live crawling in file cabinet

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties 103 in steamer. Advised to reheat to 165° or discard

Intermediate 1

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees of shift at time of inspection

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1)Vents covered with dust near slush machine, take out table 2) Ceiling over line cooler with black mold like substance growing over yellow foam

#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach under desk area across from topping cooler 2 dead in file cabinet

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.a Personal drinks over coolers.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. 1)Walk in freezer ice build up around the door in freezer 2)ice build up around the fan covers 3) ice builid up on walk in cooler unit

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door stand up cooler next to fryers

Inspector observations synchronized from DBPR on August 10, 2026 5:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.