VICTORIA'S CUISINE
111 S 3 ST · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in air at cook line. 2 small flying insects in air in dish area.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on lid of flip top cooler at cook line prep area. 3 live roaches on the floor under flip top cooler in prep area at cook line. 4 live roaches on the floor to the left of cook line hand washing sink.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 57°F, calamari 48°F, shrimp 48°F, beef 52°F,in walk in cooler. Ambient temperature in walk in cooler 49°F. Operator stated that all items were prepped less than 4 hours ago. All items were stored over night in walk in freezer.Operator opened the door to walk in freezer,to cool walk in cooler. Chicken (52°F – Cold Holding); calamari (50°F cold -holding); fish (63°F – Cold Holding); cut tomatoes (67°F – Cold Holding) at cook line. Operator stated all foods were cut and prepped less than 4 hours ago and nothing was stored in cooler over night. Items came from walk in freezer. Swai 60°F, shrimp 50°F, calamari 59°F, yucca cooked 57°F, in flip top cooler in prep area across cook line . Operator stated all foods came out of the walk in freezer 3 hours ago and were placed in flip top cooler. Operator placed ice bags on all food.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sweet potatoes (88°F – Hot Holding); corn (89°F – Hot Holding)in prep area. Steam table not on. Operator stated for less than 3 hours. Cook reheated sweet potatoes to 168 and corn to 170°F. **Corrected On-Site**
Intermediate 1
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels next to ice machine and at cook line. Operator placed paper towels on sink. **Corrected On-Site**
Basic 5
33-20-4Basic – Grease on the ground behind back door, attracting flies.
10-08-5Basic – Ice scoop handle in contact with ice. Cook removed. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment at cook line. Cook removed.
33-16-4Basic – Open dumpster lid.
06-01-5Basic – Time/temperature control for safety beef thawed in standing water.
Inspector observations synchronized from DBPR on August 10, 2026 5:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.