Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE HOLIDAY HOUSE

1908 US HWY 19 N · HOLIDAY · Pasco County · FL 34691

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Inspection Summary

Inspection dateAugust 25, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3151770
Visit number1
Inspection Visit ID7750097
DBPR license6102416

Emergency Closure Summary

ClosedAugust 25, 2021 11:05 AM
StatusReopened after callback/compliance
ReopenedAugust 26, 2021 10:37 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate18 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 4

#19High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) service called **Warning**

Warning
#20High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over biscuits reach in freezer **Warning**

Warning
#21High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. *5 behind chest freezer in kitchen *22 around hot water tank next to 3 compartment sink *36 under mop sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#22High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station On counter: ; butter (72°F – Cold Holding) Out approximately 1 1/2 hours, placed in ric to chill.Service called **Warning**

Warning

Intermediate 3

#23Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. *reach in freezer With debris and dried blood *cutting board *can opener *ice machine **Repeat Violation** **Warning**

Repeat ViolationWarning
#24Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. *Dump, wait station, ice. *wire scrubbie in hand wash sink in kitchen **Warning**

Warning
#25Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has Quat test strips for chlorine Ware washer and 3 compartment sink **Warning**

Warning

Basic 18

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. And well **Warning**

Warning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustics tiles through out kitchen and Ware washer area with blown in insulation at grids **Warning**

Warning
#4Basic36-36-4

Basic – Ceiling tile missing.above stove and chest freezer **Warning**

Warning
#5Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Kitchen and Ware washer area , stained, bowed, cracked and patched . Walk in cooler: ceiling cracked with debris and condensation **Warning**

Warning
#6Basic21-05-5

Basic – Cloth used as a food-contact surface. Wet wiping cloth covering cut lettuce, make station reach in cooler , removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing/ bent. Throughout kitchen, **Warning**

Warning
#8Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-22-4

Basic – Floor area(s) covered with standing water. In walk in cooler: from condensation on ceiling **Warning**

Warning
#10Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind and under equipment including grease buildup **Warning**

Warning
#11Basic36-17-5

Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Kitchen **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment including Reach in cooler , stove, fryer , grill top, hand wash sinks **Warning**

Warning
#13Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. **Warning**

Warning
#14Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Removed from both bathroom doors **Warning**

Warning
#15Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters not in container with lid, Corrected on site: placed in container **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grease accumulation in kitchen and black soil at Ware washer **Warning**

Warning
#17Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hose at 3 compartment sink **Warning**

Warning
#18Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Discussed sanibucket use with cook and operator **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
8 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.