Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SCENIC 90 CAFE

701 SCENIC HWY · PENSACOLA · Escambia County · FL 32503

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Inspection Summary

Inspection dateJanuary 24, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3151999
Visit number1
Inspection Visit ID7750473
DBPR license2705494

Emergency Closure Summary

ClosedJanuary 24, 2022 11:52 AM
StatusReopened after callback/compliance
ReopenedJanuary 25, 2022 10:25 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings in the following locations: 10 rodent droppings on upright hot holding unit kitchen. 10 rodent droppings on floor behind upright hot holding unit kitchen. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hash browns 70f for 1hr on cook line.

Intermediate 2

#9Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese Cooked chicken Walk in cooler.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Dry storage room next to walk in cooler entrance. Walk in cooler floor.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout back kitchen.

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in back kitchen next to office, over prep table. Lights in back kitchen dish area.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment on cook line kitchen.

Inspector observations synchronized from DBPR on August 10, 2026 9:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.