Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JOES CRAB SHACK

14055 EMERALD COAST PKWY · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateAugust 25, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3152193
Visit number1
Inspection Visit ID7751307
DBPR license5603170

Emergency Closure Summary

ClosedAugust 25, 2021 1:31 PM
StatusReopened after callback/compliance
ReopenedAugust 26, 2021 12:27 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 8 live roaches. 1 on shelving under expo station. 3 live on wall behind ice cream freezer. 4 live on floor behind ice cream freezer. **Warning**

Warning
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 83 droppings on floor in dry storage underneath underneath shelving. **Warning**

Warning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spinach dip 47° held in fry station make bar over night. Operator discarded during inspection.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip 47° in fry station make bar over night. SEE STOP SALE – operator discarded. Diced tomatoes 58° in insert near grill less than 15 minutes. Minced garlic 61° in insert near grill less than 15 minutes Operator placed both on ice. 2nd reading diced tomatoes 42° – CORRECTED Kitchen closed and garlic went into reach in cooler to cool. Minced garlic 47° now COOLING less than 1 hr XP- CORRECTED

Stop Sale

Intermediate 1

#13Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one expired.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup in sugar in the wait station. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Licensed was emailed to GM. GM printed during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 7 dead. 1 dead on floor outside of office. 2 dead on shelving of expo station. 3 dead on floor near floor drain by ice cream freezer. 1 dead on wall behind ice cream freezer. Operator discarded all dead roaches. **Warning**

Warning
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Food debris under and between equipment in kitchen and dry storage.

#5Basic38-11-4

Basic – Light not provided at a food working surface or where safety is a factor. 3 hood lights out.

#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Dry paper storage area adjacent to dumpster.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Breading, Pablo, and rice in bins with no label. Operator placed labels on bins during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:11 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.