Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WAYBACK BURGERS

4690 N SR 7 STE 103 · COCONUT CREEK · Broward County · FL 33073

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Inspection Summary

Inspection dateFebruary 10, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3152446
Visit number1
Inspection Visit ID7751739
DBPR license1622712

Emergency Closure Summary

ClosedFebruary 10, 2022 1:38 PM
StatusReopened after callback/compliance
ReopenedMarch 2, 2022 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority01B-12-4

High Priority – Food contaminated by live flying insects. Observed live flying insects landing on cut tomatoes at flip top cooler . See stop sale. **Warning**

WarningStop Sale
#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 100 live flying insects landing on bags containing onions in prep area. -Observed approximately 15 live flying insects landing on box containing raw ground beef at 3 compartment sink. -Observed 2 live flying insects landing on cut tomatoes in flip top reach in cooler. See stop sale. -Observed approximately 10 live flying insects landing on clean prep tables at cookline. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#13High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 48 degrees Fahrenheit in Avantco Refrigerator. Per operator , raw chicken has been stored in said unit from 02/08/2022. **Warning**

WarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 48 degrees Fahrenheit in Avantco Refrigerator. Per operator , raw chicken has been stored in said unit from 02/08/2022. See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed handwash sink block with box containing raw burger patties. Operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#18Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 10

#1Basic35A-03-4

Basic – Dead roaches on premises. -Observed 1 dead roache in cupboard underneath Coca-Cola drinks machine. Note: Coca-Cola drinks machine are located in dining room. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Observed grease buildup on floor and walls throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-19-4

Basic – Food contaminated by live flying insects. Observed 2 live flying insects landing on cut tomatoes at flip top cooler . See stop sale. **Warning**

WarningStop Sale
#5Basic08B-38-4

Basic – Food stored on floor. -Observed various food items stored on dry storage floor. -Observed various food items stored on walk in freezer floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed black mold like substance buildup inside 3 compartment sink. **Warning**

Warning
#9Basic29-08-4

Basic – Plumbing system in disrepair. -Observed plumbing system at handwash sink at front line in disrepairs. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior on flip top cooler soiled with old food residue. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:18 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.