Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MEAT2BBQ HOT POT

6235 N DAVIS HWY UNIT 116 · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateMay 16, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3152671
Visit number1
Inspection Visit ID7752872
DBPR license2706506

Emergency Closure Summary

ClosedMay 16, 2022 1:53 PM
StatusReopened after callback/compliance
ReopenedMay 17, 2022 2:17 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed over 200 rodent droppings in the following locations: 66 droppings in side dry storage room 12 on unused slicer in kitchen 31 under three compartment sink 6 in hand washing sink in dish room 100+ in server station area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored at room temperature more than four hours. See stop sale.

Stop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Carton of shell eggs stored at room temperature for more than four hours.

Stop Sale

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed container in hand washing sink in back area of kitchen. Operator moved during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees over 60 days. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand washing sink at cook line. Operator added soap during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup and bowl used as scoop for sugar.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed license expired on 6/1/2021. Operator confirmed ownership.

#3Basic35A-03-4

Basic – Dead roaches on premises. 26 dead roaches on shelf above three compartment sink

#4Basic08B-38-4

Basic – Food stored on floor. Various boxes stored on floor in walk in freezer.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.

Inspector observations synchronized from DBPR on August 10, 2026 9:12 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.