SORBELLO'S
195 BLANDING BLVD STE 1 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings behind oven in kitchen. Observed 3 rodent droppings on the side of the pizza oven behind the front counter. Observed 2 rodent droppings behind the reach-in freezer next to the back door. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on prep table across from kitchen oven. Manager stated item placed on table one hour prior to temperature being taken. Manager moved item to walk-in cooler to reduce temperature to 41F. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tea nozzle in wait station. Mixer in back of kitchen. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna stored in walk-in cooler. Manager stated item was prepared the previous day. Manager placed correct date on item. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in front counter area. Manager stated the pipe is broken and they are in the process of getting it fixed.
Basic 9
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Paddles for pizza stored on cardboard on top of pizza oven. Manager removed cardboard. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout the kitchen. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back storage area.
35A-03-4Basic – Dead roaches on premises. Observed one dead roach underneath the three compartment sink. Observed two dead roaches along the wall next to the kitchen oven. Observed three dead roaches underneath the front counter. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to back door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above oven greasy. Shelf at the end of the cook line. Outside of the ice machine in the wait station. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Pasta in walk-in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in back of kitchen. Manager removed wet mop. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line, 0 ppm. Manager added bleach to bucket, 75 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 9:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.