SAZON'S RESTAURANT BUFFET & GRILL
701 W LANCASTER RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flies in the kitchen area outside of the walk-in coolers. Observed 20 flies at the dish area on and around the dirty dishes and equipment **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepped celery in walk in cooler. Raw shrimp over yucca fries Operator moved **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female and male employee left work station to go into walk-in cooler and returned to food preparation without glove change and hand wash
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk-in, operator states opened over 24 hrs prior
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Case of bread on top of handwash sink in kitchen, meat grinder blocking access as well. Handwash sink next to cooktop blocked with hot boc
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks. Operator placed towels at sink **Corrected On-Site**
Basic 12
36-36-4Basic – Ceiling vent cover missing in kitchen above walk-in cooler door
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. At walk-in coolers
33-14-4Basic – Dumpster overflowing garbage.
12B-14-4Basic – Employee beverage container in ice machine/ice bin. In kitchen area
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Female employee preparing food in kitchen. Placed hairnet on **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. In walk-in coolers
08B-38-4Basic – Food stored on floor. Open bag of flour and Bucket of onions on floor in kitchen. Multiple items stored on floor in walk-in coolers **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tub of tortilla chips with handle touching, in dining area
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cookline
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. all walk in coolers
Inspector observations synchronized from DBPR on August 10, 2026 5:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.