PEGGYS COUNTRY KITCHEN
2100 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -barehand contact with cooked Potatoes **Warning**
28-14-4High Priority – Evidence of mop/cleaning wastewater dumped onto ground. -wasetwater dumped on ground behind rear kitchen door/fence behind back door leading to parking lot -person in charge stated mop sink is not functioning and have been disposing of wastewater on the ground**Warning** **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. -mold-like growth on frozen commercially packaged garlic bread **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon stored over fully cooked pork sausage -raw fish stored over container of cooked pasta **Warning**
28-26-4High Priority – Sewage/wastewater backing up through floor drains. -significant amount of wastewater on floor backed up along cookline, employees walking through affected area in order to perform required duties for food service operations. -wastewater visible from corner of wall/floor under bread toasting area in back.**Warning** -wastewater on floor in warewashing area **Warning**
01B-15-4High Priority – Shell eggs are not clean. See stop sale. -shell eggs on cook line with large amount of brown greasy substance on surface of shell eggs **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -4 flats stored on countertop across from **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked whole potatoes 45f,sour cream 44-45f, sliced american cheese 45F inside walk in cooler -hash browns in package inside walk in cooler 50F **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Ice machine interior -cooking surfaces on slatted grill and flat top grill **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 19
14-01-5Basic – Bowl or other container with no handle used to dispense food. -beef base has bowl inside for scooping **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -inside walk in cooler **Warning**
14-11-4Basic – Equipment in poor repair. -walk in cooler door **Warning**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -small hood system above grills on cook line **Warning**
36-22-4Basic – Floor area(s) covered with standing water. **Warning**
36-73-4Basic – Floor soiled/has accumulation of grease/ debris. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -case/jugs of fryer oil **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. -receptacle is coated with grease on top surface, grease also on ground in parking lot in front kf receptacle **Warning**
36-24-5Basic – Hole in or other damage to wall. Behind stand up cooler on cook line **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. -above fryers **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -grease dripping from ceiling , in cookline area of kitchen **Warning**
29-27-4Basic – No functioning mop sink or curbed cleaning facility provided at establishment. -mop sink in back of facility is pouring water onto the ground from pvc pipe when attempting to operate. **Warning**
36-64-5Basic – Objectionable odors in areas of the establishment. -walk in cooler -warewashing area -cookline **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink or mop sink. -sink next to hand-wash sink near fryers inside kitchen **Warning**
32-23-4Basic – Toilet/urinal not flushing/functioning properly. -urinal in mens restroom not flushing properly **Warning**
36-04-5Basic – Utility lines are unnecessarily exposed. Near back wall of fryers **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:11 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
9 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.