Basic – Bathroom door left open other than during cleaning or maintenance.

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Equipment in poor repair. Walk in cooler door has a damaged door frame with gaps to outer storage area

Basic – Floor area covered with standing water in corner area of bar under trash can

Basic – Floor soiled/has accumulation of debris, grease under fryers at cook line, in walk-in cooler, under front bar

Basic – Floors not maintained smooth and durable in bar area in front of glass double door cooler

Basic – Garbage on the ground and/or pad around dumpster.

Basic – Hamburger rolls with bite marks on counter at food prep area – see stop sale .

Basic – In-use wet wiping cloth/towel used under cutting board in food prep area

Basic – Open dumpster lid.

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Open bar area – no air curtains -, no door entering kitchen cook line area (operator removed door) open back door into kitchen **Repeat Violation**

Basic – Reach-in freezer interior/shelves have accumulation of soil residues in kitchen